Job Description / Requirements
The duties will include but not be limited to:
- Taking food and beverage orders from customers and serving drinks as requested, paying extreme attention to detail
- Must be over 18 years old – duties include working behind the bar
- Satisfying patron requests in a timely manner
- Providing a positive and friendly guest experience by interacting with patrons
- Taking payments
- Answering telephone calls
- Complying with all food and beverage regulations
Permanent, part time – approx. 20 hours per week
Additional benefits
- Onsite parking
- Room for growth within the role as the company grows
- Individual growth, learning and training is actively encouraged
- Holiday allowance; 28 days annually to be taken January – December (pro-rata for those working part time).
- Pension; Stakeholder
- Subsidised food
- Staff holiday accommodation; low fixed price breaks during low season, or discounts during peak seasons (available across all locations)
- Other Friends and Family discounts on food, drink, and accommodation on all locations
- Tip Share Scheme
Salary above minimum wage
To apply, please send your CV and covering letter to [email protected]Â quoting the position and park you are applying for.
